Too much of a good thing can be ... Asparagus. Richard took me out for dinner for my birthday on Thursday, and then we got dinner at the Ithaca Festival on Friday. So the asparagus got away from us. Last night, we made up for it. With all the various recipes available, our favorite is still pan-roasted in a little clarified butter. When it's fresh, why bother with anything more?
And no, we didn't finish it, so off to eat the rest for brunch.
I must say I do love fresh Asparagus yummy
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